Recept Classic homemade tomato soup Delicioso

Classic homemade tomato soup - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Classic homemade tomato soup! A quick and easy dinner that is ready in under 40 minutes! This Homemade Tomato Basil Soup, however, tops my list. Made with simple ingredients like tomatoes, olive oil, garlic, onions, and basil, you know exactly what you're eating when you enjoy a big bowl of this delicious garden-fresh tomato soup. And unlike canned soup, there are no sneaky. It's rich and creamy, yet cream-less. The best tomato soup I've ever made… I've used home grown cherry tomatoes (instead of canned), oven baked it first before adding it per instruction.

Make the best homemade tomato soup with fresh tomatoes with this quick and easy recipe. I figured a dash of the classic Indian spice would add a nice rich flavour to the soup. Guess what… garam masala in tomato soup is absolutely divine.

You can cook Classic homemade tomato soup with 10 Ingredients and 7 steps. See the following guide!

1. 2 tbsp olive oil.
2. 1 onion, chopped.
3. 2 tbsp all-purpose flour.
4. 3 cup chicken broth.
5. 1 can diced tomato (Italian).
6. 1 tomatoes, finely diced.
7. 1 cup pasta sauce (such as Ragu tomato and basil).
8. 1 tsp sugar.
9. 1 salt and paper to taste.
10. 1 clove garlic.

A really simple classic homemade tomato soup that you can make in just half an hour and with ingredients you probably already have in your pantry. Why buy tomato soup when it's this quick and easy to make! Healthy, easy and not a sandwich. Simple Homemade Tomato Soup with carrots, onions, garlic, tomatoes, broth, and bacon for deliciously rich flavor.

1. In a large pot heat oil..
2. Add onion and garlic, cook until soft but not browned.
3. Add flour and stir..
4. Add all other ingredients and bring to a simmer while stirring..
5. Reduce heat and simmer for 40 minutes..
6. Use immersion blender to puree. If you do not have an immersion blender use a standard blender to puree in batches but be sure to take off center cap and replace with a damp cloth to allow steam to escape..
7. Season with salt and pepper. Best served with grilled cheese!!.

Just carrots, onions, garlic, tomatoes, broth, and bacon are all you need for homemade tomato soup. It's deliciously rich in flavor and comes together. There's really nothing more comforting than a steaming hot bowl of tomato soup. We prefer using canned tomatoes rather than fresh because they tend to be packed in peak season—that means they're perfectly ripe! This tomato soup recipe is a comfort food that's almost as easy to make as the condensed variety but is much, much tastier.