Classic Potato Salad - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Classic Potato Salad! A quick and easy dinner that is ready in under 20 minutes!
You can cook Classic Potato Salad with 9 Ingredients and 4 steps. See the following guide!
Ingredients for Classic Potato Salad:
- 3 large russet potatoes.
- 1 celery stock - diced.
- 2 Green onion - chopped.
- 4 eggs - hard boiled, then diced.
- 3/4 cup real mayonnaise.
- 1/2 tbsp mustard.
- 1 1/2 tbsp apple cider vinegar.
- Salt & Pepper - to your liking.
- 1 sprinkle of paprika (Optional garnish).
Step by step how to cook Classic Potato Salad:
- Wash, peel, & boil potatoes. Approx. 10-15 minutes or until easily pierced with a fork - do not over cook as you don’t want them overly mushy. Once cooked, drain, & cube to desired size..
- In a large mixing bowl combine the celery, green onion, eggs, mayo, mustard & vinegar. (I personally add an extra heaping spoonful of mayo & a squirt of spicy mustard to the mix)..
- Once ingredients in step 2 are combined toss in the potatoes, fold gently until well mixed. Salt & Pepper to taste (add additional mayo if needed)..
- Transfer to a serving dish. Garnish with paprika!.