Recept Classic Vanilla Cake Facile

Classic Vanilla Cake - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Classic Vanilla Cake! A quick and easy dinner that is ready in under 30 minutes!

You can cook Classic Vanilla Cake with 8 Ingredients and 8 steps. See the following guide!

1. 1 1/2 cups Cake Flour.
2. 1 1/2 tsp. Baking Powder.
3. 1/4 tsp. Salt.
4. 1/2 cup Unsalted butter.
5. 1 cup Sugar.
6. 2 Large eggs.
7. 1/2 tsp. Vanilla extract.
8. 1/2 cup Whole Milk.

1. Heat the oven to 400°F (205°C).
2. Spray cooking spray onto 2 9-inch pan. Canola Oil can be used but you will need to use a cloth to spread it around..
3. Get a large mixing bowl and pour the dry ingredients in first. Flour, baking powder, salt, and sugar..
4. Next add the wet ingredients to a smaller bowl and mix together. Tip: Use baking butter not tub butter because the cake will not be as moist. Butter, eggs, vanilla extract, and milk..
5. Mix the wet and dry ingredients. Mix till smooth..
6. Pour into 2 9-inch pan and cook for 35 minutes..
7. Once baking time is done, take a toothpick and stick it in the cake. If dry, its done, Gooey then cook it longer..
8. Cool for 20 minutes. Recommended: Sprinkle powdered sugar and place a strawberry on top. Customize your cake!.