Foil Wrapped Salmon with Rice & Asparagus - . Today I am sharing this Foil Wrapped Salmon with Rice & Asparagus! A quick and easy dinner that is ready in under 30 minutes!
You can cook Foil Wrapped Salmon with Rice & Asparagus with 5 Ingredients and 12 steps. See the following guide!
Ingredients for Foil Wrapped Salmon with Rice & Asparagus:
- rice pilof mix(any brand).
- 4 salmon steaks.
- Fresh or frozen asparagus tips.
- Lemon pepper.
- Cooking spray oil.
Step by step how to cook Foil Wrapped Salmon with Rice & Asparagus:
- Prepare rice according to package instructions..
- Spray 4 sheets of aluminum foil with cooking spray.
- Put 1/2c prepared rice into center of foil & pat down into a rectangle.
- Put a salmon steak on top of rice.
- Sprinke lemon pepper on top of salmon steak for flavor.
- Top salmon steak with 4-5 asparagus spears.
- Fold foil length wise to seal. Then fold or twist ends to seal packet.
- Put packets seam side up in large skillet filled 1/2 inch deep with boiling water.
- Cover & steam approximately 10 minutes. Checking water level every few minutes & adding water as needed.
- Flip packets over & steam another 10 minutes.
- Remove from skillet. Carefully open packets (hot)..
- Serve with Homemade Tartar Sauce. Enjoy!.