Indonesian Traditional Steamed Cake - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Indonesian Traditional Steamed Cake! A quick and easy dinner that is ready in under 45 minutes!
You can cook Indonesian Traditional Steamed Cake with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Indonesian Traditional Steamed Cake:
- 2 beaten eggs.
- 300 grams wheat flour.
- 1 1/2 tbsp baking soda (powder).
- 200 grams sugar.
- 200 ml big cola/coca cola.
Step by step how to cook Indonesian Traditional Steamed Cake:
- Preheat steaming kettle with the big fire.
- Pour all ingredients into a big bowl then mix by mixer during 10 minutes(note: have to be mixed precisely 10 minutes).
- pour the dough into small paper cup until full.
- Steam it during 20 minute with the big fire (note: never open the kettle's cover during cake cooked).
- After 20 minute, open the kettle's cover and see the cake. If you're lucky, there will be a big surprise that happened..