Recept Joy's Own Version of Sauted Mussels with seaweeds toppings Delizioso

Joy's Own Version of Sauted Mussels with seaweeds toppings - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Joy's Own Version of Sauted Mussels with seaweeds toppings! A quick and easy dinner that is ready in under 15 minutes!

You can cook Joy's Own Version of Sauted Mussels with seaweeds toppings with 11 Ingredients and 6 steps. See the following guide!

1. 1 kilo mussels.
2. Ginger (cut into strips).
3. Fresh Tomatoes.
4. Green long chilli pepper (3pcs).
5. Onion (minced).
6. 2 tablespoon cooking oil.
7. Garlic (minced).
8. magic sarap (1 small sachet).
9. Spring onion (for toppings).
10. Seaweeds (for toppings).
11. spinach (can use petchay also).

1. Prepare the ingredients...
2. Wash the mussels with water.
3. Add the 2 tablespoon of oil to the heated pan.
4. Saute the garlic, onion and tomatoes.
5. Then add the mussels and saute a little and add 2 cups of water then add the long chilli pepper, ginger and the spinach, let it simmer for 5 minutes or it depends on how the mussels u wanted to be cooked (ako kasi gusto ko lutong luto ang mussels😀) then season it w/ magic sarap and when the mussels shells opened already so it means it's already cooked so remove it from the pan and transfer to a bowl for serving 😋 and add some sliced fresh tomatoes and seaweeds for toppings and charan lafang nah😂.
6. .