Melon Mint Gazpacho - Turned out great! Very moist.. Today I am sharing this Melon Mint Gazpacho! A quick and easy dinner that is ready in under 25 minutes!
You can cook Melon Mint Gazpacho with 5 Ingredients and 5 steps. See the following guide!
Ingredients for Melon Mint Gazpacho:
- 1 kg Honeydew melon.
- 1/2 cup Mint leaf.
- 200 ml Lime juice.
- 1 pinch Salt & Pepper to taste.
- 1 Prawn or Yabbies (optional).
Step by step how to cook Melon Mint Gazpacho:
- Place all of ingredients in the blender.
- Blend till become thick and smooth soup.
- Season to taste.
- To serve with prawn,yabbies or lobster..
- Also good for vegetarian.