Mike's Classic Grilled Vegetable Kebobs - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Mike's Classic Grilled Vegetable Kebobs! A quick and easy dinner that is ready in under 45 minutes!
You can cook Mike's Classic Grilled Vegetable Kebobs with 19 Ingredients and 8 steps. See the following guide!
Ingredients for Mike's Classic Grilled Vegetable Kebobs:
- 1 White & Brown Mushrooms [washed - left whole].
- Vegetables.
- 1 Vidalia Onions [quartered].
- Purple Onions [quartered].
- Green - Red - Yellow Bell Peppers [quartered].
- Spices.
- Granulated Garlic Powder.
- Granulated Onion Powder.
- Dried Basil, Italian Seasoning Or Oregono.
- Dried Parsley.
- Black Pepper.
- Season Salt.
- Binder.
- 1 can Pam Vegetable Spray Or, Olive Oil [as needed].
- Grilling Equipment.
- Medal Scewers.
- 1 Cutting Board.
- 1 Tongs.
- 1 Knife.
Step by step how to cook Mike's Classic Grilled Vegetable Kebobs:
- Wash all vegetables and chop..
- Start from here newer cooks! ° Be certain to purchase the most firm - freshest - most vibrant - vegetables you possibly can. Be incredibly choosy! That alone will seperate you from other cooks!.
- Feed vegetables on scewers..
- Generously spray all vegetables with Pam Vegetable Spray or equivalent on all sides. Regular Olive Oil works as well. Add the desired amount of seasonings on all sides of vegetable scewers..
- Spray scewers with Pam Vegetable Spray again to seal the seasonings on..
- Grill on a low flame until you see the mushrooms are just starting to wilt [about 8 minutes] - But try for a slight char on the edges of your onions and peppers. Char = pure deliciousness!.
- Sprinkle scewers once more with seasonings of your choosing before pulling them from your flames..
- Serve hot! Enjoy!.