Recept Nigeria designer stew(Ayamashe) Gustoso

Nigeria designer stew(Ayamashe) - Turned out great! Very moist.. Today I am sharing this Nigeria designer stew(Ayamashe)! A quick and easy dinner that is ready in under 45 minutes! Hey foodies, today on Bukie's Kitchen Muse, we will be trying out one of the most popular stews in Nigeria called the Ayamase Stew. A delicious, spicy and savory stew from Nigeria. Although this recipe calls for a lot of hot chilli's the resulting dish is not overly spicy. How to Cook Nigerian Party Stew Ofada stew or Ayamase is a tasty,spicy stew that you eat and just can't forget.

It used to be a "best-kept-secret',' and was only known by the natives and a few Mamaput/Buka(road side cooks) in south-western Nigeria; no wonder people just can't get enough after a visit to the Buka. Ayamase stew which is also known as Ofada stew or the Nigerian designer stew is one of the numerous stew types we eat in Nigeria. This stew uses a combination of Green colored peppers together with onions and it's spiced using indigenous ingredients such as the locust bean and this.

You can cook Nigeria designer stew(Ayamashe) with 10 Ingredients and 5 steps. See the following guide!

1. 1/3 cup Palm Oil.
2. 1 kg Assorted Meat (Shaki, Kpomo, Liver) - already cooked.
3. 4-5 Green Bell Pepper.
4. 1 tbs Crayfish.
5. 2 Tbs Iru (Locust Beans).
6. 2 boiled eggs.
7. 1 tsp Salt.
8. 1 medium Onions.
9. 4 Green Habanero Pepper.
10. 1 cube (Maggi crayfish).

My husband and I are really into small batch sauces, there was never a need to have I prepare my stew in a very unconventional way. I am not about that pepper boiling life. it's honestly too much cleanup work as the sauce has a tendency to. Also, there is a wide selection of popular brands - Yamaha, Casio, Premier. See contact information and details about Nigeria designer.

1. Roughly Blend your green habenero /bell, peppers and onion, place in a pot and boil for 15 minutes.
2. Heat up a pot and add palm oil. Allow to bleach for 10 minutes; leaving it to heat up till it is looks just like vegetable oil..
3. Allow to cool a bit. Add chopped onions, salt, then add the boiled green habenero /bell pepper Add salt, iru (locust beans), assorted meat and crayfish. Cover and allow to cook till oil floats to the top..
4. Then Add the meat stock, taste and then add seasoning cube if necessary.Allow to cook for 5 more minutes and simmer..
5. All set and ready to devour.i paired mine with white rice and plantain..

How To Make banga stew in Nigeria, You will learn about this delicious Nigerian stew recipe and all the ingredients used in making it Banga stew has over the years topped the list of Nigerian stew recipes due to its uniqueness and blend of natural ingredients. Welcome to the global website of Yamaha Corporation. Please select the language to the Corporate Site. Peanut stew or groundnut stew, also called as maafe (Wolof, mafé, maffé, maffe), sauce d'arachide (French), tigadèguèna or domoda, is a stew or sauce that is a staple food in Western Africa. It originates from the Mandinka and Bambara people of Mali.