Recept Nigerian Jollof rice and Fried Turkey Lezzetli

Nigerian Jollof rice and Fried Turkey - . Today I am sharing this Nigerian Jollof rice and Fried Turkey! A quick and easy dinner that is ready in under 30 minutes!

You can cook Nigerian Jollof rice and Fried Turkey with 17 Ingredients and 12 steps. See the following guide!

1. 5 cups rice.
2. 10 medium sized tomatoes.
3. 4 medium sized tatashe.
4. 2 handful fresh pepper.
5. 4 medium sized onions.
6. 2 small tinned tomatoes.
7. 3 kg Turkey.
8. Curry powder.
9. Thyme.
10. Rosemary seasoning.
11. Garlic powder.
12. Ginger powder.
13. Dried grounded black pepper.
14. Grounded dry crayfish.
15. to taste Salt.
16. cubes Seasoning.
17. Vegetable oil.

1. Cut turkey, and wash thoroughly.
2. Marinate turkey with curry, thyme and rosemary leaves, ginger, garlic, seasoning cubes, black pepper and two blended onions overnight.
3. Boil turkey until properly cooked.
4. Put aside the stock from cooked turkey.
5. Fry turkey until golden brown.
6. Parboil rice and wash thoroughly.
7. Blend tomatoes, fresh pepper, two onions and tatashe until smooth.
8. Fry the blended mix with two tin of tin tomato as well as one tablespoon each of black pepper and crayfish for five minutes using two cooking spoon of vegetable oil.
9. Add the parboiled rice into sauce and mix thoroughly..
10. Add stock from turkey boiled earlier in the pot and continue mixing. Add curry powder, salt to taste as well as seasoning cubes.
11. Add ten cups of water into the pot and put back on medium heat until dry..
12. Once dried serve with drink of your choice..