Nigerian meat pie - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Nigerian meat pie! A quick and easy dinner that is ready in under 20 minutes! The best Nigerian Meat Pie is moist, yummy and has minced meat, potato and carrot filling. The filling is usually adequately seasoned and gives the meat pie its unique taste. Nigerian Meat Pie: This meat pie recipe is not just for Nigerians. People from all over the world love this meat pie, not just for the taste but for the. Nigerian Meat pie is a delicious pastry filled with meaty-vegetabley yummyness.
It is to us what beef patties are to the Jamaicans and Empanadas to the Mexicans, Spaniards and Portuguese.
The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.
If you haven't tasted the Nigerian meat pie you must try this recipe ASAP, they are the ultimate comfort food!
You can cook Nigerian meat pie with 11 Ingredients and 8 steps. See the following guide!
Ingredients for Nigerian meat pie:
- 6 cups flour.
- 500 g butter.
- 1 spoon baking powder.
- 1 spoon salt.
- 4 eggs.
- Minced meat.
- Carrot.
- 1 Onion.
- 2 scotch bonnet.
- 2 big Irish potatoes.
- Warm water.
Nigerian Meat pie is one of Nigeria's popular snack and it's loved by all. The buttery shortcrust pastry is filled with mincemeat cooked in rich flavour. It is delicious and you won't be able to stop at one. Nigerian Meat Pie is a delicious Nigerian snack,filled with precooked veggies and minced The Nigerian meat pie is often confused with Enpanadas; even though these two snacks have similar.
Step by step how to cook Nigerian meat pie:
- Wash hands, in a bowl mix flour baking powder and salt.
- Add unsalted butter 500g mix till makes crumbs.
- Add 4 eggs and mix well add warm water mix then remove from the bowl and place on a table to knead,continue kneading till all the ingredients mix well together put it back in the bowl and set aside.
- Cut the potatoes,carrots and onion into small cubes..
- Add a little oil in a pan and add the onion after like 2 min add scotch bonnet then add minced meat and live to cook for like 5 min..
- Add potatoes into d meat followed by carrots and seasonings allow to cook..
- Use rolling pin to roll out d dough and place the dough on a meat pie cutter put one spoon of stocking and cut..
- Bake under 180°c for 10 min.
Nigerian Meat pie is light, and slightly Flaky and it's stuffed with well seasoned Ground Beef (minced Beef), Potatoes and The Nigerian Meatpie has an unjustifiable reputation for being hard to make. Nigerian meat pie is a snack most Nigerian people love to eat. It's filled with meat, carrot and potatoes. However, you can add other ingredients. This easy meat pie recipe is simple and delicious.