Paella - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Paella! A quick and easy dinner that is ready in under 20 minutes! Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paella is a traditional Spanish dish made by cooking Calasparra rice with saffron, stock and a Take your pick of our easy paella recipes - from chicken and chorizo paella, to seafood or vegetarian paella. This seafood paella from Valencia in Spain, called paella de marisco, is full of fresh seafood - squid This video shows you how to make an authentic Spanish paella, including secrets that yield perfect. Types of paella include, Valencian paella, vegetable paella (Spanish: paella de verduras), seafood paella (Spanish: paella de mariscos), and mixed paella (Spanish: paella mixta), among many others.

Paella Serve up a fragrant paella to feed a crowd. Serve up a fragrant paella to feed a crowd. This classic Spanish rice dish usually contains seafood, but we also have meat, veggie and mixed versions.

You can cook Paella with 19 Ingredients and 5 steps. See the following guide!

Ingredients for Paella:

100 grams fresh mussels.
70 grams peas.
70 grams green beans, cut into short lengths.
5 tbsp olive oil.
250 grams boneless chicken breast, cut into chunks.
150 grams king prawns, peeled and deveined.
1 large spanish onion.
4 large cloves of garlic.
2 medium tomatoes, chopped.
1 handful of fresh parsley.
800 ml chicken stock.
1 pinch of saffron threads.
350 grams paella rice.
200 grams chorizo, sliced.
10 green stuffed olives, sliced.
1 smoked paprika.
1 salt and pepper to taste.
1 red pepper, sliced.
80 grams squid, cut into rings.

Where does Paella, one of the most famous Spanish foods come from? Everyone who hears of Paella (read: pa-eh-a). automatically says that it is from Spain. That answer would only be half right for a real gastronomy expert. A classic Spanish paella recipe for you to cook at home.

Step by step how to cook Paella:

Soak the saffron in 3 tablespoons of hot water. Then heat the wine in a pan and add the mussels. Cover with a lid and cook until open..
Heat half the oil in a paella pan or large frying pan. Season the chicken with salt and paprika, and fry until starting to brown. Add the king prawns and fry until pink..
Remove from the pan then add the onions and garlic and fry until the onions soften and brown. Then add the red pepper, tomatoes and parsley and cook for 3 mins..
Stir in the stock, saffron liquid and the liquid the mussels were cooked in. Season with salt and pepper and bring to the boil. Stir in the rice, chicken, prawns, squid, chorizo, beans and peas..
If using an oven, preheat to 180°C, then add the paella. Cook for 15 minutes. If using the hob, cook over a medium hear for about 10 mins, stirring occadionally. Add the olives and mussels and cook for another 10 minutes. When done, serve straight from the pan and enjoy!.

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan"). Doublet of patella and possibly pail. (UK) IPA(key): /paɪˈ(j)ɛlə/, /pɑːˈɛ.(j)ə/. (US) IPA(key): /pɑːˈeɪ.(j)ə/, /paɪˈ(j)eɪ.(j)ə/. paella (countable and uncountable, plural paellas). Paella definition is - a saffron-flavored dish containing rice, meat, seafood, and vegetables. This paella recipe makes paella for two, and includes options for mixta (meat and seafood), seafood and vegetarian versions.