Recept Refried Beans - Quick Stovetop Recipe Delicieux

Refried Beans - Quick Stovetop Recipe - Turned out great! Very moist.. Today I am sharing this Refried Beans - Quick Stovetop Recipe! A quick and easy dinner that is ready in under 20 minutes!

You can cook Refried Beans - Quick Stovetop Recipe with 12 Ingredients and 3 steps. See the following guide!

1. 2 tbsp. butter, divided.
2. 1/2 yellow onion, diced.
3. 1 jalapeno, seeds removed and diced (optional).
4. 4 cloves garlic, minced.
5. 2 cans (each 15 oz.) pinto beans, drained and rinsed.
6. 1/2 cup unsalted chicken or veggie broth.
7. 1 tsp. chipotle chili powder.
8. 1 tsp. ground cumin.
9. 1/2 tsp. oregano.
10. Juice from 1/2 lime.
11. 1/4 tsp. salt.
12. 1/8 tsp. pepper.

1. In a medium saucepan, melt 1 tbsp. of the butter over med-high heat. Once its melted, add the onion and jalapeno (if using). Cook, stirring often, until they're softened, about 5 minutes. Then stir in the garlic and cook until it's fragrant..
2. Stir in the beans, broth, chili powder, cumin and oregano and let this mixture come up to a simmer. Once it begins to bubble, let it simmer for about 5 or so minutes, then remove the pan from the heat. Either use a masher to roughly mash the beans, or use a food processor for a smoother consistency..
3. Once the beans are mashed, season with the lime juice, salt and pepper. Then stir in the additional tbsp. of butter until it's all melted and incorporated in. That's it! Serve it up with some yummy toppings..