Recept Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn Delicieux

Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn! A quick and easy dinner that is ready in under 40 minutes!

You can cook Sesame Lemon Soy Baked Salmon with a Toasted Couscous Caramelized Onions,Mushroom and, Sweet Corn with 27 Ingredients and 10 steps. See the following guide!

1. 4-6 -4 ounce pieces Salmon.
2. 2 cloves Garlic, Minced.
3. 1 Teaspoon Fresh Ginger -minced -or 1/4 teaspoon Powdered Ginger.
4. 1/2 Teaspoon Thyme.
5. 1/2 Teaspoon Oregano.
6. 2 Teaspoons Parsley, Finely Chopped.
7. 1 Ounces Soy sauce.
8. 1 Ounces Sesame Oil.
9. 2 ounces Lemon juice.
10. 1 Tablespoon Sugar.
11. Above is the marinade.
12. 1/2 teaspoons Salt sprinkle on the salmon just before baking.
13. 1/4 teaspoon Pepper sprinkle on the salmon just before baking.
14. Couscous vegetables-(you can substitute different  vegetables:).
15. 3 tablespoons oil.
16. 1/2 cup corn -drained.
17. 1/2 of small sweet onion- diced small.
18. 3 cloves garlic- chopped fine.
19. 4 small mushrooms -sliced.
20. to taste Salt and pepper.
21. Toasted  Couscous.
22. 1 cup uncooked couscous.
23. 1 1/4 cups chicken stock.
24. 1/2 teaspoon salt.
25. 1 ounce fresh lemon juice–Add at the end.
26. 1 tablespoon melted butter–Add at the end.
27. 2-3 tablespoons fresh basil chiffonade cut –Add at the end.

1. Mix marinade together marinade salmon in a zip lock bag for 20 minutes.
2. Place on a baking pan with parchment and bake at 350 degrees *Note (It takes about 10 minutes per 1 inch of thickness to cook fish. The fish should flake when finished.).
3. Couscous preparation.
4. Sauté vegetables and lightly caramelize about 5 minutes. Set aside when done..
5. To prepare couscous, place couscous in a small sauce pan over medium-high heat; cook 3 minutes or until toasted, stirring constantly..
6. Add 1 1/4 cups stock, and 1/2 teaspoon salt; bring to a boil..
7. Remove from heat; cover and let stand 7-8 minutes..
8. Fluff with a fork stirring the cooked couscous and add to combine the sauteed vegetables, lemon juice and melted butter and basil, stirring until butter melts. Adjust seasoning of needed.
9. This works great with chicken and pork also. I would marinade then 4-6 hour and cook to the proper temperature..
10. .