Spanish Omelet - . Today I am sharing this Spanish Omelet! A quick and easy dinner that is ready in under 35 minutes!
You can cook Spanish Omelet with 5 Ingredients and 12 steps. See the following guide!
Ingredients for Spanish Omelet:
- 1 sweet onion.
- 1-3 potatoes.
- 6 eggs.
- 1/2 liter olive oil.
- Pinch Sea Salt.
Step by step how to cook Spanish Omelet:
- Pour 1/2 liter olive oil in a pan, high heat.
- Thinly slice the onion and put into the pan.
- Thinly slice the potatoes and place in pan.
- Leave the onion and potatoes in the pan for 10-15 minutes or until they caramelize.
- Once they caramelize, remove the potatoes and onion and place then in a large mixing bowel.
- Add 6 eggs and pinch of sea salt into the mixing bowel and gently mix.
- Place aluminum foil and cover for 15 minutes.
- Place 1 tbsp of olive oil (the same one used earlier) in a pan and put on high heat.
- Place the mixed ingredients and place in the pan. 1-2 mins on high then lower on medium heat for 2-3 mins..
- Take a plate and flip the omelet to the other side.
- Cook the other side: 1-2 mins on high, 2-3 minutes on medium heat.
- Once it is cooked, remove from heat and place on a plate.