Spicy Salmon Poke with Crunchy Cucumber - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Spicy Salmon Poke with Crunchy Cucumber! A quick and easy dinner that is ready in under 30 minutes!
You can cook Spicy Salmon Poke with Crunchy Cucumber with 10 Ingredients and 3 steps. See the following guide!
Ingredients for Spicy Salmon Poke with Crunchy Cucumber:
- 3/4 pound fresh raw salmon, cut into 1/2-inch cubes (you can use whatever sushi fish you like if you don't like salmon).
- 1 medium Persian/Lebanese or Kirby cucumber, cut into 1/2-inch cubes.
- 1/4 small red onion, thinly sliced (you can use white or yellow if you don't have the red).
- 1-2 Tablespoons chopped fresh chilies (I like jalapeños or serranos.).
- 5-10 whole stems cilantro, chopped.
- 1 Tablespoon soy sauce to start.
- 1/2 Tablespoon chili garlic paste to start (you can also use sriracha or sambal oelek).
- 1/2 Tablespoon toasted sesame oil.
- 1/2 Tablespoon fresh lemon or lime juice to start.
- 1/2 teaspoon sugar.
Step by step how to cook Spicy Salmon Poke with Crunchy Cucumber:
- Combine all ingredients in large bowl and gently toss with a spoon or spatula to season evenly. Adjust seasoning if needed, toss again, and enjoy!.
- It's great over plain steamed rice, or, if you prefer, seasoned sushi rice, which is made by adding seasoned sushi vinegar to your steamed rice per bottle instructions, or to taste..
- Enjoy! :).