Stove top BBQ Ribs - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Stove top BBQ Ribs! A quick and easy dinner that is ready in under 45 minutes! Stove-Top BBQ Pork Ribs: Step-by-Step Photos · Recipe. We are moving back to Singapore soon! This recipe is from the Paula Deen cooking show on the TV Food Network. Originally shown for beef short ribs only, I have found it works as well with pork ribs. I have increased the amount of sauce ingredients - the original amounts didn't seem to be quite enough to really enjoy!
Back to Best Stovetop BBQ Ribs recipe.
Stove-Top Short Ribs. this link is to an external site that may or may not meet accessibility guidelines.
A little pan searing, coat with Remove from heat and brush the top (not the bottom) generously with BBQ sauce of your choice.
You can cook Stove top BBQ Ribs with 13 Ingredients and 3 steps. See the following guide!
Ingredients for Stove top BBQ Ribs:
- 1 packages Spare Ribs.
- vegetable oil to coat bottom of pan.
- 1/4 cup Sofrito.
- 1/4 tsp sugar.
- 1 envelope Sazon.
- Adobo approximately 1 turn around the pot.
- 1 can Goya Tomato Sauce.
- 1 Knorr's Garlic Cube.
- 1 Knorr's Onion Cube.
- 1/3 tsp Dried Oregano.
- 3 piece Dried Bay Leaves.
- 1 Kraft BBQ sauce which ever flavor is your favorite (I use the thick and spicy original).
- 1 cup boiling water you'll need enough to just cover the ribs.
After searing in a different pan on the stove top, transfer the ribs to the oven pan, brush with BBQ. The Easy BBQ Ribs is a recipe for those of us who love tender BBQ Ribs smothered in sticky BBQ sauce and want to eat them more often than an occasional visit to our favorite BBQ place in town. We want to eat them at home, use our fingers to pick them up, and joyfully lick the tasty BBQ sauce off. How to bbq ribs on a stovetop.
Step by step how to cook Stove top BBQ Ribs:
- If your pack of ribs is a slab cut them into individual pieces..
- Heat a large heavy bottom pot with lid on medium heat. Add Oil and Sofrito. Once oil and sofrito start to sizzle add sugar and then add the ribs. Brown ribs. Lower heat to a medium low cover and cook for approximately 30 min. Ribs start to release their own liquid it's not a lot..
- Add enough water to just cover the ribs add remaining ingredients except the bbq sauce, stir to combine. Cover and cook for 1 1/2 hrs. Add bbq sauce cook for 30 min. Enjoy..
Once the ribs are cooked, carefully remove them and place onto a tin foil-lined baking tray. To prepare the BBQ sauce, take the remaining cooking juices from the slow cooker and pour into a frying pan set over a medium heat. In a small bowl combine the water and corn flour, stir into the cooking juices. ●Better Performance: The smoke tube is perfect for hot and cold smoking, provides adequate smoke to add a flavorful taste to pork, ribs, sausages, fishes, meat, cheese, nuts and vegetables. ●Widely Application: This cold smoke tube provides additional smoke to any grill and smoker, like electric, gas. Awesome BBQ Ribs: I am a huge fan of barbecue ribs but haven't found a place locally that makes them But if I wanted to cook with gas, I'd do this on the stove indoors. My barbecue is equipped with a In my grill, I raise the charcoal platform to the top stop.