Recept Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes Smakelijk

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes! A quick and easy dinner that is ready in under 25 minutes!

Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes

You can cook Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes with 17 Ingredients and 8 steps. See the following guide!

Ingredients for Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

  1. Salmon:.
  2. 2 pound salmon fillet.
  3. 1/2 teaspoon salt.
  4. fresh chopped basil for garnish at the end.
  5. Salmon Topping:.
  6. 1/4 cup mayonnaise.
  7. 1 clove garlic, grated.
  8. 2 teaspoons dry dill (you can also use fresh if you've got it!).
  9. zest of half a lemon.
  10. 1 Tablespoon fresh lemon juice.
  11. 1 Tablespoon olive oil.
  12. Tomatoes:.
  13. 1 pint cherry or grape tomatoes.
  14. 1/4 teaspoon salt.
  15. 1/4 teaspoon garlic powder.
  16. 1 Tablespoon olive oil.
  17. 3 Tablespoons chopped fresh basil.

Step by step how to cook Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:

  1. Preheat oven to 450F..
  2. Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside..
  3. Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside..
  4. Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined..
  5. Spread salmon topping evenly over salmon fillet..
  6. Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.).
  7. Roast for 15 minutes at 450F..
  8. Garnish with fresh chopped basil, and that's it! Enjoy!.