Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes! A quick and easy dinner that is ready in under 25 minutes!
You can cook Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes with 17 Ingredients and 8 steps. See the following guide!
Ingredients for Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Salmon:.
- 2 pound salmon fillet.
- 1/2 teaspoon salt.
- fresh chopped basil for garnish at the end.
- Salmon Topping:.
- 1/4 cup mayonnaise.
- 1 clove garlic, grated.
- 2 teaspoons dry dill (you can also use fresh if you've got it!).
- zest of half a lemon.
- 1 Tablespoon fresh lemon juice.
- 1 Tablespoon olive oil.
- Tomatoes:.
- 1 pint cherry or grape tomatoes.
- 1/4 teaspoon salt.
- 1/4 teaspoon garlic powder.
- 1 Tablespoon olive oil.
- 3 Tablespoons chopped fresh basil.
Step by step how to cook Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F..
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside..
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside..
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined..
- Spread salmon topping evenly over salmon fillet..
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.).
- Roast for 15 minutes at 450F..
- Garnish with fresh chopped basil, and that's it! Enjoy!.