Suya spice meatballs - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Suya spice meatballs! A quick and easy dinner that is ready in under 45 minutes! Suya spice also known as Yaji Spice is a very popular spice where I come from. Suya Spice made with peanut powder. Like I mentioned above, Peanuts are the major ingredient in suya spice. This Suya spice meatballs are always a hit because it's absolutely delicious. The Juicy, Moist, and tender goodness infused with suya spice will have you definitely asking for more.
Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT.
Suya is a Nigerian shish kebab (roasted skewered meat), but with a particularly African twist: a peanut-spice rub.
You can cook Suya spice meatballs with 8 Ingredients and 6 steps. See the following guide!
Ingredients for Suya spice meatballs:
- 1 lb Ground Beef.
- 1 large egg.
- 1 Tbsp Parsley.
- To Taste, Nigerian Suya Pepper.
- OR Regular Black Pepper.
- 1 tsp Salt.
- 1 cup bread crumbs OR GARRI.
- Olive Oil or Vegetable oil for Frying.
It is believed that Suya originated with the Hausa people in the Northern Nigeria. Suya Spice Is Now Ready to Use. Once extracted, you may proceed to mix in the spices. This does not need further explanation.
Step by step how to cook Suya spice meatballs:
- In a Large bowl, mix the beef, parsley, egg, salt, Suya Pepper..
- Spread the Bread crumbs on a flat surface..
- Using your hands, form tennis ball sized meat balls..
- Pour 1 inch of the Oil into a deep frying pan or Wok, Heat the oil..
- Pro Tip: you can check the temperature of the oil by tossing a tiny crumb of soft bread, if it fries, then your oil is sufficiently hot..
- Once the meat balls are fried, place them on a paper towel to drain the excess oil, serve!.
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