Recept Yummy Salmon cakes Lezzetli

Yummy Salmon cakes - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Yummy Salmon cakes! A quick and easy dinner that is ready in under 40 minutes! Made from fresh salmon and dill, these salmon cakes are as elegant as crab cakes but so much more. How to cook Salmon Cakes with Lemon-Parsley Mayo. Sauté chopped onions in olive oil until translucent. Add red bell pepper and salmon. Salmon Cakes With Panko Crumbs Recipes.

Yummy Salmon cakes Caramel Cake With Caramel Frosting Recipes. We made small salmon cakes as "finger food" to serve folks before dinner a while back. Our friends who don't like fish cakes of any kind, hardly let anyone else get one.

You can cook Yummy Salmon cakes with 10 Ingredients and 5 steps. See the following guide!

Ingredients for Yummy Salmon cakes:

  1. 1/2 cup finely chopped bell or sweet peppers.
  2. 1 tablespoon minced onion, or 1/4 cup chopped fresh onion.
  3. 1 teaspoon refrigerated organic minced garlic.
  4. 1/2 teaspoon tumeric.
  5. 1/4 teaspoon cumin.
  6. 1/4 teaspoon black pepper.
  7. 1-6 oz can of salmon (I used Royal Pink from Trident foods).
  8. 1 egg.
  9. 1/4 cup panko breadcrumbs.
  10. Drizzle of olive oil to coat pan.

Salmon cakes are tasty and filling. As long as you have canned salmon and eggs, you can whip them up anytime! These crispy salmon cakes are tasty and filling and incredibly easy to make. Salmon cakes are one of my go-to, emergency meals.

Step by step how to cook Yummy Salmon cakes:

  1. Add peppers, onion and garlic to a sautee pan and cook over medium heat for about 5 minutes. Place in a bowl and let cool for a couple minutes while you gather then rest of the ingredients and oil the pan. (Keep the pan on medium heat).
  2. Add the salmon to the pepper mixture, using a fork to break up large chunks..
  3. Add the egg, then the spices, stir well - then add the bread crumbs. The texture should be wet, but stable enough to form a cake/burger that doesn't fall apart. Make them as big or small as you like, shapes are fun for kids!! *Add bread crumbs to thicken, water to moisten..
  4. Cook cakes for about 5 minutes each side, then enjoy however you wish!!.
  5. I just made the same recipe without the bell peppers and 1st step. I added some shredded carrot and grated parmesan cheese to the cake mixture and the cakes turned out wonderful!!!!!.

Like other seafood "cakes," we want to use the minimum amount of filler. Yummy Salmon Burgers with Slaw. pinchofyum.com. A perfect light lunch, this salad mixes baby spinach, quinoa, and salmon with cayenne and lemon for added flavor. These salmon cakes are light, healthy and a perfect holiday appetizer! Keywords: Baked Salmon Cakes, baked salmon patties, Holiday Appetizer, Salmon Cakes, super easy salmon cakes recipe.