Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes - Turned out great! Very moist.. Today I am sharing this Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes! A quick and easy dinner that is ready in under 35 minutes!
You can cook Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes with 11 Ingredients and 9 steps. See the following guide!
Ingredients for Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
- Kosher salt.
- Fresh cracked black pepper.
- Full fillet of Salmon.
- 3 tbsp soy sauce.
- 3 tbsp fresh honey.
- 1 lime.
- 1 bag new potatoes.
- Italian seasoning.
- Oregano.
- Olive oil.
- Parmesan cheese.
Step by step how to cook Air-Fried Honey Soy Salmon with Garlic Parmesan Potatoes:
- Slice entire bag of new potatoes in half. Place into big metal bowl. Season to your taste with olive oil, salt, pepper, oregano, and Italian seasoning. Toss liberally in bowl..
- Preheat oven to 400 degrees Fahrenheit. Line baking sheet with aluminum foil and dump potatoes into baking sheet..
- Cook potatoes for 20 minutes on lowest part of oven. After 20 minutes, return to bowl, add more oil and parmesan cheese to taste. Toss liberally..
- Return potatoes to baking sheet and bake for another 20 minutes at 400 degrees Fahrenheit. Cook more until you reach desired crispiness..
- Slice salmon into individual fillets and place in air fry basket..
- Mix soy sauce, honey, and juice of one lime into container. Stir until well-mixed..
- Brush each salmon fillet with as much honey soy mixture as possible. After glazed, season each fillet with lots of salt and pepper..
- Pre-heat air fryer oven to 395 degrees Fahrenheit. Use 365 if you have a convection setting..
- Cook salmon until thickest fillet is at least 125 degrees fahrenheit internally. Let rest for 2 minutes, then serve together..