Chicken Fajita empanadas - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Fajita empanadas! A quick and easy dinner that is ready in under 35 minutes!
You can cook Chicken Fajita empanadas with 4 Ingredients and 2 steps. See the following guide!
Ingredients for Chicken Fajita empanadas:
- Left over chicken fajita filling.
- Oil for frying.
- 10 discos (store bought or homemade).
- Optional: your favorite shredded cheese.
Step by step how to cook Chicken Fajita empanadas:
- Reheat chicken fajita mixture in a frying pan. *optional: roll out empanada dough just a little bit* spoon filling into disco, add cheese if you like. Fold over disco to create a half moon. Use your fork to make "bird feet tracks" into dough to make sure it is closed..
- Put oil on medium-medium high heat. To test if it is hot enough put water on your fingers and sprinkle into pan, if it bubbles, you are good to go. Add empanadas into oil, fry for 5-8 minutes per side or until your done likeness. Remove and place on a towel lined plate to absorb grease..