Crispy Lechon kawali - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Crispy Lechon kawali! A quick and easy dinner that is ready in under 15 minutes!
You can cook Crispy Lechon kawali with 4 Ingredients and 3 steps. See the following guide!
Ingredients for Crispy Lechon kawali:
- pork.
- Salt.
- Water.
- Oil.
Step by step how to cook Crispy Lechon kawali:
- Boil the pork with salt until tender..
- Fry the pork putting small amount of oil to avoid sticking in pan. Fry every side until brown. Fry Also the pork skin until crispy. To make it blister, I turn up the heat, for a minute (or a moment), watching very carefully until blister appear. Do not burn it....
- Thats all. Enjoy =).