Lee's Easy Salmon Patties (Cakes Croquettes) - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Lee's Easy Salmon Patties (Cakes Croquettes)! A quick and easy dinner that is ready in under 35 minutes!
You can cook Lee's Easy Salmon Patties (Cakes Croquettes) with 14 Ingredients and 4 steps. See the following guide!
Ingredients for Lee's Easy Salmon Patties (Cakes Croquettes):
- 15 Ounce Can Salmon (well drained).
- 1 Small Onion (fine diced).
- 2 Celery Stalks (fine diced).
- 1 \2 Green Bell Pepper (fine diced).
- 1/2 Cup Seasoned Bread Crumbs.
- 1 Egg Slightly Beatened.
- 3 Tablespoons Fresh Chopped Parsley.
- 3 Tablespoons Mayonnaise.
- 1 Tablespoon Dijon Mustard.
- 1 Tablespoon Worcester Sauce.
- 1 Teaspoon Seafood Seasoning (old bay).
- 1/4 Teaspoon Black Pepper.
- 1 Sleeve Crushed Butter Crackers.
- 1/3 Cup Vegetable Oil.
Step by step how to cook Lee's Easy Salmon Patties (Cakes Croquettes):
- Drain salmon well. Pick through and discard any unwanted bones..
- Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this..
- Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty..
- Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh..