My Nigerian JELEBI - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this My Nigerian JELEBI! A quick and easy dinner that is ready in under 15 minutes!
You can cook My Nigerian JELEBI with 7 Ingredients and 1 steps. See the following guide!
Ingredients for My Nigerian JELEBI:
- 1 cup semovita.
- 1 cup flour.
- 1 yolk.
- Milk half cup.
- 1 tsp b/powder.
- Sugar half cup.
- 1 pinch Salt.
Step by step how to cook My Nigerian JELEBI:
- Mix all the ingredients in bowl and wisk well, untill smooth.pour inside a FARO bottle,nd pirce d cover nd start frying. like mosquitor coil..