Recepta Oh so goood, Spanish Rice with Chorizo Facile

Oh so goood, Spanish Rice with Chorizo - . Today I am sharing this Oh so goood, Spanish Rice with Chorizo! A quick and easy dinner that is ready in under 45 minutes!

You can cook Oh so goood, Spanish Rice with Chorizo with 10 Ingredients and 4 steps. See the following guide!

1. 2 scallions chopped thinly.
2. 1 small onion diced finely.
3. 1 cup of goya sofrito in a jar.
4. 1 can tomato sauce.
5. 3 cup of white long grain rice, rinsed..
6. 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time).
7. 2 tbsp EVOO.
8. 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids..
9. 1 packages of chorizo sausage with 2 pcs in it diced small.
10. 1 envelope goya sazon with anchiote.

1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly).
2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent..
3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick..
4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!.