Salmon Avocado Rice Bowl - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Salmon Avocado Rice Bowl! A quick and easy dinner that is ready in under 15 minutes!
You can cook Salmon Avocado Rice Bowl with 7 Ingredients and 7 steps. See the following guide!
Ingredients for Salmon Avocado Rice Bowl:
- 400 g (14.10 oz) Fresh salmon fillet.
- 2 Avocados.
- 600 g (21.16 oz) Cooked rice.
- 2 tbsp Hontsuyu.
- 1 tbsp Sesame oil.
- 1 tsp Wasabi paste.
- to taste Roasted sesame seeds.
Step by step how to cook Salmon Avocado Rice Bowl:
- Chop or slice salmon & avocado into bite size pieces. Use very fresh salmon as used for sushi. If you don't like uncooked fish, lightly cooked salmon will be ok too..
- Put salmon & avocado on cooked rice..
- Hontsuyu is the soup base which is a mixture of soy sauce, sugar, fish & seaweed broth. You can get it at Amazon or International Markets like Jungle Jim's in Ohio..
- Mix hontsuxu, sesame oil and wasabi well in a bowl. Pour this sauce over salmon & avocado..
- Sprinkle roasted sesame seeds on top..
- Richer!! → Soak salmon & avocado in sauce mixture and keep it in the refrigerator at least 30 mins. Next day the taste becomes even richer!.
- It also goes well as a salad topping or enjoy it with crackers..