Salmon Cakes - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Salmon Cakes! A quick and easy dinner that is ready in under 35 minutes!
You can cook Salmon Cakes with 8 Ingredients and 7 steps. See the following guide!
Ingredients for Salmon Cakes:
- 4 oz cooked salmon (or 6 oz canned, drained).
- 1/2 c mayonnaise.
- 1/2 tbsp worcestershire.
- 1 green onion, thinly sliced.
- 1 tsp your favorite seasoning blend- we like Tony's.
- 1 cup breadcrumbs.
- 1 egg, beaten.
- 1 tablespoon butter.
Step by step how to cook Salmon Cakes:
- Mix the salmon with the mayonnaise, worcestershire, green onion, seasoning, and breadcrumbs..
- Taste the mixture! Make sure it's salty enough. If it's too salty, add more breadcrumbs. For extra flavor, throw in any fresh herbs you have handy..
- Gently fold in the egg. The mixture should just hold together when scooped; add a bit more mayo if it's too dry..
- Heat a large skillet over medium heat. Add the butter to it, swirling to coat the pan..
- Divide the salmon mixture into 8 parts. Form by scooping them out with a large spoon, gently pressing them flat with your hand, and sliding into the pan. It's okay if they're a little wonky!.
- Let them brown for a minute or two per side; they'll stick until they're ready to be flipped..
- Serve immediately, with veggies and macaroni and cheese if you're like us!.