Recepta The Smokehouse Bacon Burger Einfach

The Smokehouse Bacon Burger - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this The Smokehouse Bacon Burger! A quick and easy dinner that is ready in under 15 minutes!

You can cook The Smokehouse Bacon Burger with 21 Ingredients and 7 steps. See the following guide!

1. For the burger:.
2. 1 lb. ground beef.
3. 3-4 brioche buns.
4. 1/4 sweet onion, finely chopped.
5. 2 jalapeños, finely chopped.
6. to taste Black pepper.
7. 2 tsp. Chili chipotle seasoning.
8. 1 TBS. parsley flakes.
9. 1 raw egg.
10. 1/2 cup breadcrumbs.
11. 2 tsp. liquid smoke (crucial ingredient!).
12. For the toppings:.
13. 3-4 slices smoked Gouda cheese.
14. 1 avocado, sliced.
15. 3-4 tomato slices.
16. Red onion, sliced.
17. Lettuce.
18. 1 jalapeño, sliced.
19. 1 bunch cilantro.
20. 6-8 slices crisp bacon.
21. 2 TBS. mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
2. Grill the burgers to your liking, preferably on a charcoal grill..
3. Toast the brioche buns on the grill as well..
4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.