Recepta Typical Nigerian oven baked meat pie Semplice

Typical Nigerian oven baked meat pie - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Typical Nigerian oven baked meat pie! A quick and easy dinner that is ready in under 15 minutes! Nigerian Meat Pie is one of the meat snacks recipes made with minced meat, potato and carrot filling. Learn how to make the best Nigerian Meat Pie This gives the meat pie a golden brown look when done. This time will depend on the. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. These meat pies are popular in west Africa and Nigeria.

Typical Nigerian oven baked meat pie And also check the meat pies Hi kekema, our meatpie recipe is perfect for either crunchy or soft bake. Legit.ng News Best meat pie recipe. A simple guide on how to make MEAT PIE with stove These Nigerian snacks are extremely popular in.

You can cook Typical Nigerian oven baked meat pie with 23 Ingredients and 11 steps. See the following guide!

Ingredients for Typical Nigerian oven baked meat pie:
  1. 3 1/2 cups all purpose flour.
  2. 1 tablespoon sugar.
  3. 1/4 teaspoon salt.
  4. 1/2 teaspoon baking powder.
  5. 1 egg.
  6. 250 g cold margarine.
  7. Water.
  8. Filling.
  9. Minced meat.
  10. Scotch bonnets.
  11. Garlic.
  12. Onions.
  13. Irish potatoes.
  14. Carrots.
  15. Oil.
  16. Water.
  17. Corn flour.
  18. Thyme.
  19. Curry.
  20. cubes Seasoning.
  21. Salt.
  22. Ginger (fresh or dried).
  23. Ajinomoto.

There are many delicious Nigerian snacks loved by natives and tourists. Some of them can be baked in the oven and others can be prepared much. Nigerian Meat pie Recipe Meat pie is one of the things I look forward to eating when I go home, be Crumbly exterior with meaty filling. The Nigerian Meatpie is comparable to Latin American Thanks for sharing.

Step by step how to cook Typical Nigerian oven baked meat pie:
  1. In a bowl, add all ur dry ingredients (flour,salt,sugar,baking powder) and mix.
  2. Add the cold butter in cuts into the dry ingredients and mix until everything is mixed together.
  3. Break the egg and add then mix again.
  4. Add cold water in bits until a dough is formed. NB: do not add too much water, sprinkle the water if necessary so as not to make the dough watery or soggy... the dough would look like this. Keep it in the fridge for Atleast 30mins..
  5. For the filling, heat up little oil and add ur minced meat. Add garlic,onions,scotch bonnets,salt,seasoning,thyme,curry,ajinomoto (optional)..
  6. .
  7. Allow to cook for about 5mins, then add water and add ur potatoes. Allow to cook until the potatoes are cooked. Then you add carrots and onions.
  8. Mix corn starch and water, and then add then allow to simmer for a minute then turn off the heat. That is the final product in the pic.
  9. Take out ur dough from the fridge and cut them into 8.
  10. Roll each piece and place on a pie cutter, rub egg to the edges and add the filling and clip.
  11. After clipping, and removing the edges, butter up ur tray and arrange. After that rub egg onto the pies(for glowingšŸ¤£). Add to ur preheated oven and bake till golden brown. And walaaaa! Ur final product.

Also tried d oven baked chicken used chicken wings. Oh mine did I mention d zoo drink it. Photo "Mini Nigerian Meat pies baked in oven" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Recipe with video instructions: Pasties ain't got nothing on these Nigerian meat pies! Before you put your pie in the oven, simply use a.