Recette A Nigerian Egusi soup Simples

A Nigerian Egusi soup - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this A Nigerian Egusi soup! A quick and easy dinner that is ready in under 35 minutes! Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Nigerian Egusi Soup (Caking Method) [Video] Egusi and Ogbono Soup Combo Fried Egusi Soup [Video] Ofe Achara with Akpuruakpu Egusi [Video] Egusi Soup for Haters of Egusi Soup Sunflower Seeds "Egusi" Soup. Egusi soup is also one of the most popular soups.

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Add water to the Egusi soup like you would when cooking white rice.

You can cook A Nigerian Egusi soup with 7 Ingredients and 8 steps. See the following guide!

1. 2 cups grianded Egusi.
2. Crayfish.
3. Meat/dry fish/stock fish.
4. Red palm oil.
5. Pepper.
6. Seasonings.
7. Vegetables.

When you notice the water drying up, add a bit more so that you soup. Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. It is spicy, nutty with exotic African flavors!

1. Boil your meat and stock fish.
2. Pour the red palm oil into a dry pot and set on fire.
3. Add your Egusi and start to stir the Egusi on low to medium heat.
4. Add meat/ fish stock (water from cooking meat,dry fish and stock fish).
5. Add seasonings and pepper into your pot of soup.
6. Cover the pot and cook for 15 to 20 minutes..
7. Add your vegetables and live it for about 2 to 3 minutes and then your soup is ready..
8. You can serve it with either semo,Eba, pounded yam or fufu..

See the video below on how to make Egusi Soup. Egusi Soup is a rich Nigerian soup made from melon seeds and traditionally eaten with pounded yam or eba. Egusi seeds are rich in healthy fats and protein and low in carbs. Egusi is also known as Elegusi or Agushi, depending on what part of Nigeria you are from. How do you grind Egusi seeds?