Recette Amy's Spicy Teriyaki Spare Ribs Lezzetli

Amy's Spicy Teriyaki Spare Ribs - Turned out great! Very moist.. Today I am sharing this Amy's Spicy Teriyaki Spare Ribs! A quick and easy dinner that is ready in under 25 minutes!

You can cook Amy's Spicy Teriyaki Spare Ribs with 10 Ingredients and 6 steps. See the following guide!

1. 2 lb Pork Spare Ribs.
2. 1 1/2 cup Kikkoman Teriyaki Sauce.
3. 1 1/2 cup Low Sodium Soy Sauce.
4. 1/2 cup Dark Brown Sugar.
5. 1/3 cup ketchup.
6. 1 tbsp Rooster Sauce.
7. 1 salt & pepper.
8. 1 Olive Oil.
9. 1/3 cup water.
10. 2 tbsp flour.

1. Heat Olive Oil in large, deep, frying pan..
2. Sprinkle Spare Ribs with Salt and Pepper to taste..
3. Sear Spare Ribs in frying pan..
4. In a medium mixing bowl combine soy sauce, teriyaki sauce, brown sugar, ketchup and rooster sauce. Stir until sugar is disolved..
5. Pour sauce over the Spare Ribs and bring to a boil. Reduce temp and simmer for 45 minutes, flipping the ribs about halfway through..
6. Remove Ribs from pan. Combine flour and water, mix till smooth. Add mixture to pan and bring to a boil, stirring constantly. Once sauce has thickened return the ribs to the pan. Coat in sauce. Serve over rice of your choice..