Recette Baked Olive Oil Classic Bread In A Rice Cooker Delicieux

Baked Olive Oil Classic Bread In A Rice Cooker - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Baked Olive Oil Classic Bread In A Rice Cooker! A quick and easy dinner that is ready in under 30 minutes!

Baked Olive Oil Classic Bread In A Rice Cooker

You can cook Baked Olive Oil Classic Bread In A Rice Cooker with 15 Ingredients and 24 steps. See the following guide!

Ingredients for Baked Olive Oil Classic Bread In A Rice Cooker:
  1. 8 grams instant dry yeast.
  2. 2 medium eggs.
  3. 10 grams salt.
  4. 1 1/2 cup water.
  5. 1/4 cup milk.
  6. 1/4 cup sugar.
  7. 1/2 cup extra virgin olive oil (EVO).
  8. 400 grams bread flour.
  9. ADDITIONAL FLAVOUR OPTIONAL.
  10. 1 cup dried cranberry.
  11. 1 cup sultanas /raisin.
  12. 1 cup Cheddar cheese or parmesan cheese.
  13. SERVING OPTION.
  14. 1/4 cup cranberry jam or raspberry jam.
  15. 1 tbsp water.

Step by step how to cook Baked Olive Oil Classic Bread In A Rice Cooker:
  1. MIX DOUGH.
  2. mix well flour , yeast and sugar then add eggs , water and EVO mix till the dough forms a ball..
  3. TO KNEAD.
  4. on flour table knead dough till smooth and allow to stretch into thin membrane without breaking.
  5. FIRST RISING.
  6. form a smooth ball let it set cover with moist towel for 30 to 45 minute or double the size.
  7. TO SHAPE AND SECOND RISING.
  8. knead lightly and divide into small balls in the( rice cooker ) or (baking tray) cover top with moist towel and let it rise for another 1 hour.
  9. BAKE IN RICE COOKER.
  10. with panasonic rice cooker swtich to baking for 35 minute and bake.
  11. turn over the bread and bake for another 35 minute.
  12. COOL IT.
  13. BAKE IN OVEN.
  14. bake at 180 C for 15 minute.
  15. (2)OLIVE OIL CLASSIC LOAF WITH CRANBERRY.
  16. add cranberry then ferment loaf for the 2nd times then and glaze it with milk then bake it in a rice cooker optional.
  17. first 35 minute bake turn onto a plate and put bake onto rice cooker and bake it for the final time another 35 minute.
  18. SERVING OPTION.
  19. let it rest on rack to cool then slice up.
  20. SERVING OPTION 1,,,,serve as it is or thinly slice olive oil classic loaf with cranberry top simple cranberry sauce.
  21. FOR THE SIMPLE CRANBERRY SAUCE ,just put cranberry jam with dried cranberry fruits ith 1 tbsp of water on pan warm it up and mix well.
  22. (3 ) OILVE OIL CLASSIC LOAF WITH SULTANAS/RAISIN AND CHEDDAR CHEESE BAKE IN RICE COOKER.
  23. THINLY SLICE OLIVE OIL CLASSIC LOAF WITH SULTANAS/ RAISIN AND CHEDDAR CHEESE.
  24. BELOW ARE CAKES BAKED IN A RICE COOKER,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/354052-baked-orange-vegan-cake-in-a-rice-cooker.