Recette Baked Pork Belly In Chinese BBQ Sauce Gustoso

Baked Pork Belly In Chinese BBQ Sauce - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Baked Pork Belly In Chinese BBQ Sauce! A quick and easy dinner that is ready in under 30 minutes! Char Siu Pork (Chinese BBQ Pork) is SO easy to make at home in the oven! The key is the Char Siu marinade that's also used as the glaze. Made with a simple yet flavour loaded Char Siu sauce, pork is marinated to infuse with flavour then roasted until caramelised. Please follow step by step as my video. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.

Growing up in the Catskills, the first time I saw this Chinese BBQ pork, or char siu, was at the Holiday Inn of all places. My father, the hotel restaurant's head chef at the time, used a closely guarded recipe of Chinese sauces, lots of. Cool pork completely in baking pan.

You can cook Baked Pork Belly In Chinese BBQ Sauce with 13 Ingredients and 5 steps. See the following guide!

1. 18 pieces pork belly without skin or soft pork bone (optional).
2. glaze.
3. 2 tbsp honey.
4. sauce for pork or spare rib.
5. 2 cup DIY or store bought ready to used chinese bbq sauce.
6. 2 tbsp Chinese white wine.
7. 1 tbsp hoisin sauce or any bbq sauce.
8. 1 tbsp oyster sauce.
9. 3 tbsp light soy sauce.
10. 2 tbsp sugar or maltose or gula melaka.
11. 1 tsp pepper powder.
12. 1 1/2 tbsp dark soy sauce.
13. 1/4 cup water.

Make garlic sauce while pork is cooling: In a small bowl stir together sauce ingredients until sugar is dissolved. Authentic and homemade Chinese BBQ pork marinated with sticky char siu sauce and roasted in oven. This recipe is easy and tastes just like the best It is of Cantonese origin where marinated skewers of pork meat or pork belly are barbecued to charred, savory, and sticky sweet perfection. · Chinese BBQ Pork is a delicious and easy recipe. It can be served as the star or used in many recipes like stir frys or noodles.

1. CHINESE BBQ SAUCE DIY,,mix all ingredient 1 bowl first.
2. Marinate soft pork bone or skinless pork belly with the sauce overnight or can bake immediately.
3. Bake 200 c for 1 hour with top cover with foil then, flip it over then add Another bowl of sauce and mix well again then bake for another 1 hour.
4. Brush honey on surface and broil for another 10 minute till it’s sticky and lightly char.
5. Enjoying Char Siew Soft Pork Bone With Plain White Rice.

This recipe will be the best Char Siu, Cantonese BBQ Pork Belly, you will ever make at home. Get some pork on your fork. Easy bbq pork chops are quick to prepare when you are short on time, but want a homemade meal for dinner. I did make one change which was using Sweet Baby Ray's Hawaiian BBQ sauce. Traditionally, baked barbecued pork buns are served in dim sum restaurants and Chinese bakeries.