Cabbage mix dry Sabji - Turned out great! Very moist.. Today I am sharing this Cabbage mix dry Sabji! A quick and easy dinner that is ready in under 25 minutes! Mix Veg Dry Sabji Recipe -. Cabbage mixed vegetable curry is an authentic Indian Dish. It can be eaten with any rice Items or Roti Items. It is healthy as well as tasty. Cabbage Potato Sabzi is basically a North Indian style cabbage dry stir fry with some potatoes and green peas in it.
Once the veggies are Poornima hegde.
Such a healthy and yummy sabji.
Cabbage Sabzi Recipe - Homey, healthy yet delicious side dish made with cabbage, green peas and potatoes spiced with few spices.
You can cook Cabbage mix dry Sabji with 13 Ingredients and 7 steps. See the following guide!
Ingredients for Cabbage mix dry Sabji:
- 2 cup roughly cabbage chopped.
- 1 carrot roughly chopped.
- 1 Onion slice.
- 1/2 cup Sweet corn.
- 1 capsicum roughly chopped.
- 2-3 green chillies.
- 1/2 tsp cumin seeds.
- 1/4 tsp mustard seeds.
- 2-3 Garlic clove crush (optional).
- Pinch turmeric.
- 1/2 tsp Maggie magic masala.
- Salt.
- 0 il 1 tbsp.
This is Gujarati style of making cabbage sabzi. I have been grew up eating this, as my mom makes this once in a week. My mom adds some sugar in the sabzi, while I do. Cabbage Bhaji Recipe with step by step photos.
Step by step how to cook Cabbage mix dry Sabji:
- Heat the oil in a kadai add jeera, mustard seed when it's splutter then crush garlic when colour garlic colour change.
- Then add Onion saute for 30 sec then add,corn,carrot saute for 1 min in medium to High flame.
- Then add cabbage,capsicum saute for some time then add turmeric, magic masala,salt mix it well.
- Cook in high flame till cabbage get vooked.
- Cabbage sabji should not be fully cooked and soft it should be little crunchy.
- Serve hot with Chapati, paratha etc.
- As you can add Curry leaves too.
This is a simple home style sauteed and steamed cabbage dish made with minimal ingredients. I make this cabbage bhaji as a side dish with chapatis or as a side dish with sambar rice. The recipe can also be packed in a tiffin box with some soft rotis or. Mix everything very well and check the salt. The mixture has to dry and not soggy.