Recette Chicken Sisig Moalboal Style Facile

Chicken Sisig Moalboal Style - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Chicken Sisig Moalboal Style! A quick and easy dinner that is ready in under 35 minutes!

Chicken Sisig Moalboal Style

You can cook Chicken Sisig Moalboal Style with 12 Ingredients and 10 steps. See the following guide!

Ingredients for Chicken Sisig Moalboal Style:
  1. 1/4 kg chicken breast.
  2. 4-5 cloves chopped garlic.
  3. 1 pc chopped onion.
  4. 1 pc chopped bellpepper (seed removed).
  5. Garlic Powder / Magic Sarap.
  6. 5-6 tbsp Liquid Seasoning (preferably worcestorshire).
  7. Black Pepper.
  8. 2 tbsp Margarine.
  9. 2 tbsp Soy Sauce.
  10. 1 tbsp Brown Sugar.
  11. Chilli.
  12. 1 Raw Egg.

Step by step how to cook Chicken Sisig Moalboal Style:
  1. Sautee Garlic in Margarin.
  2. Add onions.
  3. When onion becomes tranluscent, add bellpepper - then chicken..
  4. Season with garlic powder / magic sarap.
  5. Add liquid seasoning to desired taste.
  6. Add 1/2 tsp blackpepper.
  7. (optional) Add 2tbsp soy sauce.
  8. When chicken is medium rare, add chilli.
  9. (optional) Add 1tbsp brown sugar (if worcestorshire is used, NOT if oyster sauce).
  10. (optional) Turn of stove. When pan is still hot, add raw egg, then mix (ala sizzling pan).