Chipotle Beef Roast (Slow Cooker) - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Chipotle Beef Roast (Slow Cooker)! A quick and easy dinner that is ready in under 45 minutes!
You can cook Chipotle Beef Roast (Slow Cooker) with 14 Ingredients and 4 steps. See the following guide!
Ingredients for Chipotle Beef Roast (Slow Cooker):
- 1 bottom round beef roast (3- 4 lbs).
- 1 tbsp canola oil.
- 4 clove garlic, minced.
- 1 small onion, chopped.
- 1 can beef broth (14.5 oz).
- 1 can diced tomatoes (14.5 oz).
- 1 can chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use***.
- 1 tsp chili powder.
- 1 tsp basil.
- 1/2 tsp ground cumin.
- 1/4 tsp cinnamon.
- 1 pinch oregano.
- 1 salt and pepper to taste.
- 1 sliced lime.
Step by step how to cook Chipotle Beef Roast (Slow Cooker):
- Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot..
- Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. ***I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers***.
- Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!.
- Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : ).