Classic Cold Day Corned Beef Dinner - . Today I am sharing this Classic Cold Day Corned Beef Dinner! A quick and easy dinner that is ready in under 40 minutes!
You can cook Classic Cold Day Corned Beef Dinner with 10 Ingredients and 9 steps. See the following guide!
Ingredients for Classic Cold Day Corned Beef Dinner:
- 1 corned beef.
- 4 Russet Potatos.
- 4 Red potatos.
- 1 White Onion.
- 1/2 Red Cabbage.
- garlic powder.
- onion powder.
- salt.
- black pepper.
- 1/4 cup balsamic vinegar.
Step by step how to cook Classic Cold Day Corned Beef Dinner:
- First let's put the corned beef into the slow cooker and cover with water.
- Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper..
- Now that we got that going. Let's attack the vegetables.
- Let's drop a rough chop on the potatos and onion.
- Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours.
- At the 3 hour mark we are putting a half of a head of cabbage in..
- We let this go for another 1.5 to 2 hours or until our cabbage is tender..
- Let's pull out the corned beef and slice.
- I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy..