Classic Dinner Yeast Rolls - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Classic Dinner Yeast Rolls! A quick and easy dinner that is ready in under 20 minutes!
You can cook Classic Dinner Yeast Rolls with 6 Ingredients and 6 steps. See the following guide!
Ingredients for Classic Dinner Yeast Rolls:
- 2 cup Warm water.
- 1 packages Yeast.
- 1/2 cup Sugar.
- 1 Egg.
- 1 cup Margarine.
- 4 cup Self rising flour.
Step by step how to cook Classic Dinner Yeast Rolls:
- Heat water in the microwave for 45 seconds and mix yeast in. Set aside..
- Melt margarine and combine with egg and sugar. Mix in yeast-water..
- Add in flour and combine..
- Set aside in a warm place to raise for an hour..
- Drop into greased muffin pans..
- Bake at 400°F for 20 minutes. Let cool and enjoy..