Classic Homemade Cocoa Brownies - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Classic Homemade Cocoa Brownies! A quick and easy dinner that is ready in under 20 minutes!
You can cook Classic Homemade Cocoa Brownies with 9 Ingredients and 7 steps. See the following guide!
Ingredients for Classic Homemade Cocoa Brownies:
- 4 each Eggs.
- 1 cup All purpose flour.
- 1 cup Vegetable oil or butter.
- 3 cup Granulated white sugar.
- 1 cup Unsweetened cocoa.
- 1 cup Semi-sweet chocolate chips.
- 1/2 tsp Baking powder.
- 1 tsp Salt.
- 1 tsp Vanilla extract.
Step by step how to cook Classic Homemade Cocoa Brownies:
- 1. Heat oven to 350°F..
- In a small bowl combine oil (or softened butter), sugar, eggs, and vanilla extract and mix until combined..
- In a large bowl combine flour, salt, cocoa, and baking powder..
- Add in sugar mixture to flour mixture and combine until slightly doughy but still batter like..
- Scoop batter into a 9 by 13 greased pan and spread out so it's even..
- Bake for 45 minutes or until a knife comes out clean. Enjoy..
- Top with powdered sugar for a sweet twist..