Recette Classic sponge cake with a cinnamon twist Delicieux

Classic sponge cake with a cinnamon twist - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Classic sponge cake with a cinnamon twist! A quick and easy dinner that is ready in under 35 minutes! A grandmother is fondly remembered as having a flair for baking biscuits and cakes - especially this cinnamon "Although I was very young, I still remember her. She was a no-nonsense lady with a sharp tongue and a fiery temper. We children knew to be on. Everyone loves a classic Victoria sponge cake, traditionally filled with strawberry or raspberry jam and whipped double cream or buttercream, but sometimes we like to give the classic Vicky sponge a bit of a makeover. Lemon Buttermilk Pound Cake is a classic pound cake recipe with the addition of fresh lemon!

Buttermilk gives this Lemon Pound Cake a wonderful texture and everyone loves the These sweet rolls are soft, pillowy, scented with cardamom, and streaked with a sweet, buttery cinnamon swirl.. Cherry Sponge Cake With Cinnamon, Sponge Cake Without Baking Powder Recipe, Cinnamon And Lemon Sponge Cake. Discover our super sponge cake collection with all the baking recipes you need from a classic, fluffy Victoria sandwich to a moist chocolate cake.

You can cook Classic sponge cake with a cinnamon twist with 10 Ingredients and 6 steps. See the following guide!

1. 75 grams butter or margarine.
2. 2 eggs.
3. 200 ml caster/granulated/refined sugar.
4. 1 tbsp vanilla extract.
5. 2 1/2 tsp ground cinnamon.
6. 300 ml regular flour.
7. 2 tsp baking powder.
8. 100 ml milk.
9. 1 melted butter for the pan.
10. 1 flour or fine breadcrumbs for the pan.

Want to know how to make a sponge cake? This nostalgic Victoria cake will provide you with a versatile go-to version. Classic sponge cake with a cinnamon twist. Vanilla and cinnamon give this classic sponge a new twist.

1. Melt the butter or margarine and let it cool..
2. Whisk together the eggs and the sugar until it is white and super airy..
3. Add the flour, baking powder, vanilla extract and cinnamon..
4. Add the milk and the butter, and whisk together..
5. Pour the batter into a pan or baking form that you have brushed with melted butter and then coated in flour or fine breadcrumbs for baking..
6. Bake in the oven at 175°F celsius/350F for 25-35 minutes. A knife or a skewer inserted in the middle of the cake should come out completely dry..

Make sure you buy a really ripe pineapple for the decorative fruit topping. - by Chantal Walsh. These cinnamon knot twists are tender, flaky pastries that are a fun version of a classic cinnamon roll. While they take a little longer to shape than regular Transfer dough to a large bowl that has been sprayed with non-stick cooking spray. Cover with a clean towel and allow to rise until doubled in size. These cinnamon sugar twist doughnuts are a cross between crunchy churros and soft, fluffy beignets.