Classic Vanilla Sponge Cake - Turned out great! Very moist.. Today I am sharing this Classic Vanilla Sponge Cake! A quick and easy dinner that is ready in under 40 minutes!
You can cook Classic Vanilla Sponge Cake with 10 Ingredients and 5 steps. See the following guide!
Ingredients for Classic Vanilla Sponge Cake:
- 70 g sugar in total.
- 3 eggs.
- 1 tsp vanilla.
- 3 tbsp vegetable oil.
- 60 ml milk.
- 1 pinch salt.
- 1 tsp baking powder.
- 200 ml whipping cream.
- 75 g cake flour.
- 150 g mascarpone.
Step by step how to cook Classic Vanilla Sponge Cake:
- In a large bowl mix 3 egg yolk, 20 g of sugar and vegetable oil together. Add milk and vanilla extract. Shift in cake flour, baking powder and salt. Mix them well, set aside..
- Bet the egg white until full peak while adding 25g of sugar gradually. Mix the meringue and cake batter together. Bake it in 160 degrees for 30 minutes..
- Cool the sponge cake to room temperature..
- Mix the heavy cream and mascarpone in a large bowl, whip the mixture while adding 25 g of sugar gradually until stiff enough for decorating..
- Decorate the cake as you like, you can chose some seasonal fruit to decorate too..