Easy to Make and Very Soft Spare Rib Stew - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Easy to Make and Very Soft Spare Rib Stew! A quick and easy dinner that is ready in under 30 minutes!
You can cook Easy to Make and Very Soft Spare Rib Stew with 10 Ingredients and 8 steps. See the following guide!
Ingredients for Easy to Make and Very Soft Spare Rib Stew:
- 500 grams Pork spare ribs.
- 1 long one Carrot.
- 1 Onion.
- 1 can Demi-glace sauce.
- 4 tbsp Tomato ketchup.
- 1 Soup stock cube.
- 50 ml Wine (either red or white on hand).
- 400 ml Water.
- 1 Vegetable oil.
- 1 Salt and pepper.
Step by step how to cook Easy to Make and Very Soft Spare Rib Stew:
- Cut the carrot into rolling slices. Cut the onion into wedges..
- Sprinkle a little salt and pepper on spare ribs..
- Lightly coat a pan with oil, and cook the spare ribs until brown..
- Add the cut vegetables and stir fry..
- When the vegetables are coated with oil, add wine, water and demi-glace sauce..
- Bring it to a boil. Add a soup stock cube and tomato ketchup, then simmer. Skim off the scum..
- Simmer over low heat for about 2 hours. Stir every 15 minutes to prevent burning. Set a kitchen timer to alert yourself..
- It's done. The meat will easily come off from the bone..