Recette Finger millet chocolate cake Semplice

Finger millet chocolate cake - It turned out very good but i think i could have cooked it a little longer.. Today I am sharing this Finger millet chocolate cake! A quick and easy dinner that is ready in under 45 minutes! #ragicakerecipe #fingermilletflourcakevideo #ragichocolatecake Today's recipe IS "EGGLESS RAGI CHOCOLATE CAKE" for all the cake lovers who alos worries. Serve the Finger Millet Chocolate cake with chocolate syrup. Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel. You will not believe that this cake is prepared with ragi flour and whole wheat flour, if you had not seen the title. I wanted to make this ragi cake since the time I saw the recipe here.

Finger millet chocolate cake This finger millet/ragi cake is very chocolaty, dense and filling. With chocolate sauce topping, it was simply fabulous. Ragi cake, an eggless cake recipe using finger millet flour.

You can cook Finger millet chocolate cake with 9 Ingredients and 4 steps. See the following guide!

Ingredients for Finger millet chocolate cake:

  1. 1 cup Finger Millet flour.
  2. 1/2 tsp. baking soda.
  3. 1 tsp. baking powder.
  4. 1/2 cup gram flour.
  5. 1/2 cup coca powder.
  6. 1/2 cup honey.
  7. 3/4 cup oil.
  8. watter as you need.
  9. 1 tsp. cinnamon powder.

Soft, moist and delicious chocolate ragi cake with video. This can also be baked without Ragi cake recipe - Ragi or finger millet is a well-known grain widely popular in South India. Ragi flour is often used to make porridge, roti, mudde etc. The Banana Chocolate Cake is made from Finger Millet Flour that is popularly known as Ragi in India.

Step by step how to cook Finger millet chocolate cake:

  1. Sift the finger millet flour, baking soda, baking powder and cinnamon twice in a large vessel. Take another vessel and add oil, honey in it, beat the liquid mixture with a fork.
  2. Add the dry ingredients to the wet liquid mixture little by little and fold lightly making circular motions..
  3. Pour the cake batter into the greased cake tin and bake for 30 minutes or till the cake is done. Check the cake by inserting a clean knife in it, if it comes out clean the cake is fully baked..
  4. .

The cake is made moist with lots of mashed bananas Serve the Banana Chocolate Cake along with Vegan Hot Chocolate and Homemade Eggless Vanilla Custard to make a delicious dessert after a. Delicious curried spinach & carrot millet cake recipe from the America's Test Kitchen Complete Vegetarian Cookbook. These veggie-packed curried millet cakes make a fun, unexpected, and delicious vegetarian dinner! Choux Pastry with Basic Vanilla Custard Filling. Have you ever wanted to bake a cake and only wanted a half of your recipe, or double or triple?