Fried Fresh Salmon w/kale & dandelion greens - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Fried Fresh Salmon w/kale & dandelion greens! A quick and easy dinner that is ready in under 25 minutes!
You can cook Fried Fresh Salmon w/kale & dandelion greens with 15 Ingredients and 4 steps. See the following guide!
Ingredients for Fried Fresh Salmon w/kale & dandelion greens:
- Fresh Salmon.
- Fresh dill.
- Bread crumbs.
- Old bay seasoning.
- Garlic powder.
- Bell peppers.
- Green onions.
- Bella mushrooms.
- Sea Salt.
- Grapeseed oil.
- Dill dipping sauce (healthy version).
- Coconut milk yogurt unsweetened.
- Fresh dill chopped small.
- Small cucumbers chopped small.
- to taste Lime zest.
Step by step how to cook Fried Fresh Salmon w/kale & dandelion greens:
- Bell peppers, green onions, Bella mushrooms sauteed.
- Add number 1 to fresh cut up salmon, old bay seasoning, garlic powder, sea salt, panko bread crumbs, and blend together.
- Form into patties and refrigerate for a hour. Fry on both sides in grapeseed oil.
- Fresh dill, coconut milk yogurt, dairy free, lime, dipping sauce.