Gazpacho Omar Allibhoy - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Gazpacho Omar Allibhoy! A quick and easy dinner that is ready in under 30 minutes!
You can cook Gazpacho Omar Allibhoy with 12 Ingredients and 3 steps. See the following guide!
Ingredients for Gazpacho Omar Allibhoy:
- Red pepper.
- 1/2 white onion.
- 1 clove garlic.
- 4 tomatoes.
- Half a cucumber.
- Stale bread.
- Water.
- Salt and pepper.
- Sherry or red wine vinegar.
- Olive oil.
- Cumin.
- cubes Ice.
Step by step how to cook Gazpacho Omar Allibhoy:
- Blend everything in a blender.
- Pass it through a chinois if you want.
- Garnish with cucumber and ice cube and bread.