Habatchi Salmon - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Habatchi Salmon! A quick and easy dinner that is ready in under 40 minutes!
You can cook Habatchi Salmon with 4 Ingredients and 3 steps. See the following guide!
Ingredients for Habatchi Salmon:
- 1 pound salmon.
- 2 tablespoons pink Himalayan salt.
- 1 teaspoon ground black pepper.
- 1/3 cup extra virgin olive oil.
Step by step how to cook Habatchi Salmon:
- Load the habatchi with the fuel. Light it allow to get hot. When the coals turn white its ready. Spay the cooking surface with nonstick spray. Coat the salmon with olive oil..
- Add the fillets to the grill skin side down. Add the salt and pepper mixture to the flesh side. Grill 5 minutes per side. When I tested the first piece some of the skin stuck..
- When done move to a dish and serve. I hope you enjoy!!!.