Recette Homemade kasuri meethi Facile

Homemade kasuri meethi - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Homemade kasuri meethi! A quick and easy dinner that is ready in under 35 minutes! Friends In today's video you will see how to make kasoori methi at home in very simple way. It is not as that much difficult to prepare as we think. Hi friends, today I'll show you how to make homemade kasoori methi in Tamil. if you like my video, please subscribe to my channel Thiyonilapradeep DIY. Ghar me kasuri mathi banane ka aashan tarika hi ese jarur banaye. Hi Friends, presenting you a video on how to prepare Kasuri Methi along with retaining its lush green colour.

Kasuri Methi is widely used in various Indian. The Best Kasuri Methi Recipes on Yummly Kasuri Methi Paneer Tikka, Kasuri Methi Parathas Kasuri Methi Baturas - Easy Indian Deep Fried BreadCreative Saga. salt, sugar, kasuri methi. આ કસુરી મેથીનો ઉપયોગ તમે દાળ, શાકમાં કરી શકો છો. પરોઠામાં નાંખીને ખાસો તો સ્વાદ બમણો થઈ જશે. આ મેથીની તમે ભાજી પણ બનાવી શકો છો. આ મેથી.

You can cook Homemade kasuri meethi with 3 Ingredients and 7 steps. See the following guide!

1. 200 grams fenugreek leaves or meethi patta.
2. As needed soft cotton cloth.
3. 1 Dish or tray to spread the leaves.

Kasoori methi is sun-dried fenugreek* leaves (Trigonella Foenum Graecum). They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Homemade Kasuri Methi Powder Recipe - कसूरी मेथी पाउडर बनाने की विधि. Kasuri methi powder in microwave is ready.

1. Remove all fenugreek leaves from the stem we will only be using the leaves and will discard the stem..
2. Now wash it properly under running water and strain it in a strainer.
3. Keep aside until all water is discarded from the leaves.
4. Now spread a cotton cloth on the tray and spread the leaves evenly and allow it to dry under the sun for 2 days..
5. You can crumble the leaves with your hands and store it in air tight container away from moist and humidity..
6. You can also microwave on high for 5 mins spreading the leaves on microwave safe tray..
7. After the desired time keep for Another 10 mins (standing time) do not remove the tray once completely cooled store it in air tight container..

Take an air tight container and use whenever needed. Prepare kasuri methi in microwave and use in any recipe as required. Kasuri Methi is widely used in various Indian dishes and is also an important ingredient for many Punjabi and Mughlai dishes. This method of preparation is very easy and does not require microwave. Steps to prepare Kasuri Methi recipe.