Recette Japanese cotton sponge with bottle gourd pudding Kostlich

Japanese cotton sponge with bottle gourd pudding - Easy to do and Very moist even after warming up leftovers the next day!. Today I am sharing this Japanese cotton sponge with bottle gourd pudding! A quick and easy dinner that is ready in under 30 minutes! A wide variety of bottle gourd sponge options are available to you, such as usage, feature, and material. Japanese Cheesecake - Delicious Baking Recipe The Sponge gourd, also called the Luffa or Loofah gourd, is a member of the Curcurbitaceae (cucumber) family. The name Sponge gourd generally refers to the fruit of two species -L. cylindrica, which is smooth-skinned with faint ridge lines; and L. acutangula, which has prominent ridges and is. Japanese cotton sponge with bottle gourd pudding.

Salt, butter, milk, eggs, Powdered sugar, pieces Bottle gourd, ghee, Roasted cashew nuts. The process of making the Japanese cotton sponge cake is similar to most of the sponge cake recipes. Nevertheless, there are some fine details which I will explain in detail in the following sections.

You can cook Japanese cotton sponge with bottle gourd pudding with 14 Ingredients and 9 steps. See the following guide!

1. as per taste Salt.
2. 80 gms butter.
3. 110 grams milk.
4. 7 eggs.
5. as required Powdered sugar.
6. Few pieces Bottle gourd.
7. 4 tbsp ghee.
8. Few Roasted cashew nuts.
9. few drops food green colour.
10. 90 grams maida.
11. 1.5 tsp cornflour powder.
12. as required Flavoured green glaze.
13. as required White chocolate strips.
14. Few choco chips.

The texture of Japanese Cotton Sponge Cake is as soft as cotton, it has a high proportion of egg to the amount of flour. You may add ingredients with different flavours to the sponge cake batter to create sponge cakes with different flavours, such as Vanilla Sponge Cake, Pandan Sponge Cake. Unfollow bottle gourd sponge to stop getting updates on your eBay Feed. Unfollow bottle gourd sponge to stop getting updates on your eBay Feed.

1. Combine butter and evaporated milk, heat up over medium-low heat until butter has melted then add maida and mix until combined..
2. Combine 1 egg and 6 egg yolks, add to batter gradually, mix until smooth..
3. In a clean mixing bowl, whisk egg whites on low speed until foamy. Add in salt and whisk until small bubbles are formed. Add in powdered sugar gradually, whisk on low speed until softened..
4. Add mixture to egg yolk batter in 3 batches, mix gently with hand whisk. Fold gently until well mixed with spatula..
5. Pour the batter into lined baking pan, tap a few times to break large bubbles..
6. Bake at 150°C/300°F for 1 hour 50 minutes, until fully cooked..
7. Boil bottle gourd pieces in a pressure cooker with 3 whistles and blend them in a mixer, Now Heat in a pan and add powdered sugar and cook for 3-4 mins..
8. Now add cornflour paste into pan and add 4 tbsp ghee, food green colour keep stirring and when corners of pan comes up add roasted cashew nuts and transfer into a greased tray and set for 30 minutes.
9. To assemble dish, cut Japanese sponge into circular shaped and pour bottle gourd pudding in the middle and decorate it with some flavoured glaze, choco chips and white chocolate strips..

The product was similar to the one shown in the pic. Buy products related to bottle gourd products and see what customers say about bottle gourd products on Amazon.com ✓ FREE DELIVERY possible on eligible purchases. While having bottle gourd alone can be enough, I added ground pork and shrimp because I think that these can help enhance the dish better — it did. There are a few pointers that I want to share with you when buying the ingredients. Make sure to get the freshest bottle gourd.