Recette Karahi Chinese Tice Delizioso

Karahi Chinese Tice - It was delicious !!!!! Easy to make and a crowd pleaser !!!. Today I am sharing this Karahi Chinese Tice! A quick and easy dinner that is ready in under 20 minutes!

Karahi Chinese Tice

You can cook Karahi Chinese Tice with 12 Ingredients and 8 steps. See the following guide!

Ingredients for Karahi Chinese Tice:
  1. 1 , 1/2, Glass Chawel.
  2. 1/2 , Chicken breast piece ( choti boti.
  3. 1/2 , Gajer.
  4. 1/2 ,Shimla mirch.
  5. 2 , Tbsp soya sous.
  6. 1 , Tbsp sirka.
  7. 2 ,Tbsp tomato paste.
  8. 2 , Anday.
  9. 1 , Teasp pissi kali mirch.
  10. 1 , Teasp namak.
  11. 2 , Tbsp Oil.
  12. 4 , Tbsp Oil.

Step by step how to cook Karahi Chinese Tice:
  1. Sab sy pehlay chawel boil kar ke rakh lain..
  2. Aur 2 tbsp oil garam kar ke uss main 2 Andy dal ke camach sy hala ke paka lain..
  3. Anday bhi pak ke rakh lain..
  4. Abb 4, tbsp oil garam kar ke thora chicken fry karai colour change ho jaye to uss main tomato paste, soya sous, sirka,namak,pissi kali mirch dal ke bhon lain..
  5. Abb chicken main gajer and shimla mirch dal ke 5, mint halki anch par pakny dain..
  6. 5, mint baad iss main pakay howay Anday dal ke mix kar lain..
  7. Iss ke baad chawel mix kar ke 10, mint halki aanch py dam dy dain..
  8. Abb chawel karai sy palet main nikal ke serve kar lain.Serve..